Ingredients:
Wheat flour - 1 cup,
Salt, oil - for need,
Ghee - 3 tablespoons.
How to do it
Add wheat, salt, ghee and chop the dough for 1 hour. Divide
the dough into equal quantities, take a round and rub the oil on the chapati
board. Rub the oil on it and sprinkle a little wheat flour, roll on both sides
and fold it into a fan. Put it on the palm of a little heavily parched, put in
a hot sausage and leave the ghee on both sides well and get warm and serve hot.
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