During Ramnan fasting, you need to add good nutritious food items. During this fasting period ... you can meet hunger and loss ... to get the energy you need for your body ... taking a balanced diet helps when you finish your fast. The dish we see today is the Chicken Rosie, which showcases the difference in tradition. This traditional chicken roast should be made in the pan and then converted to ovens. We have to make this chicken recipe in the biscuits cooker. It is also very easy to cook. Enjoy it during If tar or Surer.
required things:
Chicken - 1 kg (to cut into large pieces) pepper - 2 table spoon
Butter - 2 tablespoons
Garlic paste - 1 table spoon
Green chili sauce - 1 table spoon
Tomato ketchup - 2 table spoon
Soy sauce - 1 table spoon
Salt - as per requirement
Oil - the required amount of engraving
Garnish:
Carrot - 1 cup (thinly sliced)
Potato - 1 cup (thinly sliced)
Biscuits - 1 cup
Method:
1.Chicken the pies to cut into large pieces. That is, it is better to see two whole legs and chest cut.
2. Then press the brusier cooker and put the chicken pies clean.
3.Take 2 tablespoons of pepper. The fresh source of refreshing ground grass is the best source. Otherwise ... it is best to use pepper powder in the market.
4. Add the pepper powder to the biscuits cooker.
5.Then add green chilli sauce, soy sauce and tomato ketchup. Once again, you have to bite everything in the Cooker Cooker. 6. Next, add the butter and garlic paste to the back.
7. If you use salt whisper ... you do not have to add extra salt. Remember that sauce is natural in sauce. Adding salt to taste will add more flavor.
8. You do not need to add a paste.
9.Brusser should cover the cooker and put it on the stove.
10. The twin whistles need to be placed in the oven until it is heard.
11. Now, if the chicken peas are boiled in half, leave the chicken peas alone and leave the water on the cheese cookies.
12.Now you need to take the necessary kit for engraving and add oil.
13. Warm the oil well and then put it in a half-level boiled chicken peas. It should be trapped in a moderate heat. Yes, that chicken piece is necessary to speed up this process entirely.
14. The chicken pies should be taken separately.
How to decorate:
1.Be careful to take the chopped carrot. Put it in oil and stuff it until smooth. It definitely requires you some hours. After that, the kit is tied with the towel and the carrot should be removed separately.
2. Similarly, the potatoes should be smooth until smooth. The rest of the oil should be filtered with a kiton towel.
3. Take a pan and boil 2 cups of water. When it is boiling in a round, add some salt and boobs.
4. Then boil for 2 minutes ... that boobs need to boil until glossy green color.
5. Now take the carcasses and add some butter. That must be melted, but add the chopped garlic clove as well. For a few seconds it should be scratched (until the scent of the punt)
6. Now, add the flaky starch to the shoulder. It should be 5 minutes old. Keep it on a tray alone.
7. Put the chicken roast beautifully and put the chicken pies on the tray and sprinkle the stored water (in the buscher cooker). Then add the carrot and potato to the emblems. You can warm it and enjoy it with hot butter biscuits.
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