Buttermilk kuzhambu

                                 Buttermilk kuzhambu

             ingredients:

   buttermilk( slightly soured)       - 1 cup

Rice flour                                      - 1/2 tsp

coriander seeds                             -1  tsp

black gram   dhal                          -1 tsp

fenu greek                                     - 2

red chilies                                      - 2

green chilies                                  -2

grated coconut                               - 1 table spoon

mustard seeds                               - 1/2 tsp

Asafoetida                                     - a bit

Add a pinch of turmeric, salt, rice flour, curry leaves to buttermilk. I eat a little oil, add black-gram dhal, coriander seeds , fenugreek and red chilies, Fry until, golden brown and grind along with coconut and green chilies to a smooth paste and this paste to buttermilk. Dissolve well Keep it on fire and simmer for while. Don't boil too long. Remove from the fire. Season with mustard in a little coconut oil.