CHICKEN MUNCH

                                                         CHICKEN MUNCH

DESCRIPTION:

                                 

                                 Dry chicken munching at party table

Ingredients:

chicken pieces with bones  - 1 kg

corn flour                                - 100gm

Maida flour                           - 50gm

Ginger - garlic paste         - 2 tbsp

Red chilly powder             - 2 tbsp

Turmeric powder              - 1 tsp

Egg                                          - 1 no

Bread powder                    - 1 cup

Salt                                        - As reqd

Refind oil                             - 350ml

Curry leaves                         - few

Green chillies                      - 10 nos

PROCEDURE:

Mix corn flour, maida flour, egg white and salt in a bowl to prepare thick  dough.

Apply ginger garlic paste, red chilly powder, turmeric powder and some salt to the chicken pieces and marinate for one hour.

Dip the chicken pieces in the dough and roll in the bread powder.

Take oil in a frying pan  and boil.

Reduce the flame and fry the chicken pieces until it turns to deep  brown.

In the same oil, fry some curry leaves and length wise split green chilies and sprinkle them over the friend chicken pieces.