Pongal can make it easy to eat nutritious meals in the morning. Let's look at its method description today.
required things :
Shell - 1 1/2 glass
Alcohol - 1/2 glass
Salt - the required amount
Coconut - a little bit
Coriander - decorate
Shine:
Oil - 1 tsp
Ghee - 2 tbsp
Pepper - 1 tsp
Cumin - 1 tsp
Green beans - 2
Ginger - 1 piece
Caesarean - 2 tablespoons
Curry leaves - 1 ink
Method:
* Ginger, coriander, pumpkin powder.
* Wash it well and soak it in water for 5 minutes, then water thoroughly squeeze and leave alone.
* Keep the appetite down in the spring. Or cook two cooks to cook.
* Put the oven on the oven and pour the oil and ghee in hot and shriveled ingredients and then add it.
* Add salt to it and add 3 cups of water to the mixture. Keep the stove low in the fire.
* When the pongal is ready, add some ghee and sprinkle with coriander.
Additional notes:
* We need to use a rash.
required things :
Shell - 1 1/2 glass
Alcohol - 1/2 glass
Salt - the required amount
Coconut - a little bit
Coriander - decorate
Shine:
Oil - 1 tsp
Ghee - 2 tbsp
Pepper - 1 tsp
Cumin - 1 tsp
Green beans - 2
Ginger - 1 piece
Caesarean - 2 tablespoons
Curry leaves - 1 ink
Method:
* Ginger, coriander, pumpkin powder.
* Wash it well and soak it in water for 5 minutes, then water thoroughly squeeze and leave alone.
* Keep the appetite down in the spring. Or cook two cooks to cook.
* Put the oven on the oven and pour the oil and ghee in hot and shriveled ingredients and then add it.
* Add salt to it and add 3 cups of water to the mixture. Keep the stove low in the fire.
* When the pongal is ready, add some ghee and sprinkle with coriander.
Additional notes:
* We need to use a rash.
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