CHILI CHICKEN

         

       

   

Indo chinese chili chicken dry

Ingredients:

Chicken(boneless)  - 500 gm

Green chilies          - 4 nos

Ginger                    - 1 inch piece

Garlic pods             - 10 nos

Raddish orange color- 1/2tsp

Red chili powder      - ½ tbsp

White vinegar          - 2 tsp

Soya sauce             - ½ tsp

Green chili sauce   - 1 tbsp

China salt (ajinomotto) – 1 tsp

White pepper              - 1 tsp

Coriander leaves/ cilantro- 1 tbsp

Spring onions    - 1tbsp

Refind oil for deep frying

For marination:

Multi purpose flour – ½ tbsp

Corn flour              - 1 tbsp

Egg                      - 1

Salt                     - as reqd

PROCEDURE:

1)  Marinade chicken in the mentioned marination ingredients for atleast an hour.

2) Heat oil in a deep skillet

3) Fry the chicken pieces on medium flame, until they are golden brown and keep them aside.

4) Heat I tbsp of oil in a skillet.

5) Saute ginger and garlic pieces for half a minute.

6) Add the friend chicken pieces to it.

7) Add vinegar, soya sauce, green chilli sauce and mix well.

8) Add a cup of water to it.

9) Add red chili powder, china sallt, salt (if necessary), reddish orange colour and cook.

10)            When half of the water is evaporated, add green chilies to it and cook, till it gets dry.

11)            At the end, add white pepper, coriander leaves and spring onions to it.

12)            Serve hot.