ருசியான நாட்டுக்கோழி குழம்பு செய்ய வேண்டுமா...!

நெஞ்செலும்பு ரசம்

மொறுமொறுப்பான... இட்லி மாவு போண்டா

Gonkoora keerai kuzhambu

ingredients:

Gonkoora keerai                      - a small bundle

Thur dhal                                   - 4 tsp.sp

Onion                                         - 2

Samabar  powder                   - 11/2tsp.

Asafetida                                 - a bit

Red chilies                              - 2

Fenugreek seeds                  - ½ tsp

Mustard seeds                     - ½ tsp

Salt                                        - 2 tsp

 procedure

Cook the dhal separately and mash well. Wash the Kerri leaves and drain.  Oil them in a little water. Fry asafetida, red chilies, fenugreek seeds, mustard seeds and chopped onions in a little  oil   until golden brown and add to the Kerri.  Add  samabar powder, salt and finally the dhal. Mix well and simmer in low fire for 10 to 15 mts. Dissolve one tsp. of rice flour in a little water and add. Remove from the fire after a while.

PULIPPU KOOTU - Brinijal

  

ingredients

 chowchow              - 1

   Or

Brinjal                    - 200 gms.

Or

Pumpkin              - a small piece

Or

Plantain stem   - a bit

Tamarind         - ½ small lime size

Salt                  - 2 tsp

Thur dhal      - 4 tbl . sp

For masala

Coriander seeds       - 1 tsp

Pepper                      - ½ tsp

Bengal gram dhal   - 1 ½ tsp

Grated coconut        - 1 tbl. Sp.

 
procedure:

Fry the above ingredients until golden brown, add grated coconut and grind into smooth paste.

Boil the vegetables and dhal separately, soak tamarind in water and extract about ¼ liter of juice. Add salt and bring to boil.

Add the masala, vegetables and cooked dhal. Mix well and simmer in a low fire for sometime. dissolve a tsp. of rice flour and add. Simmer for a while. Season with mustard and curry leaves.

Meal Maker to pakkota

Required things:

Meal Maker - 20 Bumps
Sea lentils - a cup
Small onion - 100 grams
Green chilli - 2
Coconut milling - a table
Chilli powder - a teaspoon
Fred slice - 3
Lemon juice - a tablespoon
Ginger, garlic paste - a teaspoon
Coriander leaves - a little bit
Oil and salt - the required amount

Method:

Mix the mixture in boiling water, and after five minutes it is crushed and then poured into green water.

Slice the fish until a whistle. Leave the oil in a vanilla, chop the onion, coconut, ginger and garlic.

Then add the mixture, pepper, salt, bread slice, lemon juice and grind it in the millet. When the oil is dried up in the van, prepare hot and tasty pucca to pinch the mixed mixture.

Fried fish kuruma to chapati

This fried fish is good to touch the chapati, puri, chain, pulau, idiopam, idli.

Required things :

Fish Pieces - half kilogram (pin-free fish)
Green chili - 3
Onion - 1
Tomato - 2
Coriander leaves, Mint, Curry leaves - little
Oil - the required amount
Anise - half a teaspoon
Bark - a very small piece
Ginger garlic paste - 1 tbsp
Turmeric - a quarter teaspoon
Chili powder - 1 +1/2 teaspoon
Ml - 2-3 tbsp
Salt - to the need.

Grind ....

Coconut milling - 5 tablespoons
Cashew nutrient 10

Method:

Wash the pieces of fish clean and cut into pieces.

Add the turmeric powder, turmeric half a teaspoon with salt and mix well and mix well for half an hour.

Grind the grizzled stuff in millet and grind it to nicely.

Chopped onion, tomato and coriander powder.

Take the fish in an amnesic pan and leave it in the dough when it is well dried.

Leave the oil in the pan and put on the baking powder and sprinkle the chili powder, green chili and onion.

When the onion grows well, add ginger garlic paste.

Next, put the tomato and salt in a little bit. When the tomatoes are well dried, add chili powder and millet.

Then add one cup of water and add it to the boiled coconut paste and boil it well.

Next, put the frying fish in it and put it in the simmer for 5 minutes.

Add chopped coriander and mint.

Roasted Fish Gourmet Ready.


This pudding is great if you add the pieces of fish to the pin. Seal, wool, rock fish are suitable.

Oats puttu

What is needed

Oats - 200 g,

Salt - 1 pinch,

Coconut - 100 grams,

Ghee - 1 tbsp,

Powdered cashew nuts - 7,

Cardamom - 1 pinch,

Dried grapes - little,

The countryside - 200 g,

Hot milk - 2 table spoons.

How to do it

Mix the milk with oats. Put the oats in the tray at the Idly pot and take 10-15 minutes

Please. Fry the ghee in the pan, add the cashews, grapes, roasted coconut oil, salt, cardamom,

Add fried oatmeal and mix well and serve.

Note: If you want to get a lot of spicy oils, nettle, chopped onions, tomatoes, salt, chopped dried rhizomes

Pour the oat meal and mix it with oat meal.