Make Sou-para Cutlet

Is the rice remaining? Make Sou-para Cutlet!

The rainy season you arrived has arrived. Just look at the rain and watch the rains in hot air with a hot coffee in the gunny air. What are you doing at home in your house during this rainy season? Do not worry, you can make a delicious rice cutlet in your home.
Because this rice cutlet is a delicious snack to your tongue, it will definitely change your rainy season to a new experience you have never seen. You would not know what to do if Rice left. But now you can easily rice cutlets.
This snax will definitely keep your home children tastier. It is much healthier than other chips. Add chutney along with it will be very tasty.
Let's see how to do this rice cutlet right now.
Number of serving: 10 cutlets
Time to prepare: 15 minutes
Cook time: 10 minutes

required things

Cooked rice - 1 cup
Boiled potatoes - 1 (peel and mash)
Vegetables (green beans, umbrella chilli, onion paper, red and yellow umbilical chilli and carrot) - 1 cup (chopped)
Big onion - 1 (chopped)
Ginger - 2 table spoon (chopped)
Green chilli - 1 (chopped)
Chilli powder - 1/4 "table spoon
Coriander leaves - 2 tablespoons (chopped)
Salt - as per requirement
Turmeric - a little bit
Almond powder -1 / 2 table spoon
Powder powder - 1/2 table spoon
Maize corn flour -1 table spoon
Flour Flour - 3 Table Spoon
Oil - 3 table spoon (for frying)

Method:

1. Take a pot and mix all the ingredients mentioned above except the oil.
2. Hold the hand and rub it well. Only then will know its term.
3. Now you can take a tast and add salt and bake.
4. Be careful to keep the rice well mousse.
5. Put some dough on a plate.
6. Now we have to make a tickle with a mixture made. This means that the mixture should take a little bit and roll in a flat cutlet form. This is Tikis. Keep this ticki in a flour-shaped tray.
7. Add a handkerchief and put it in a pan with oil in it.
8. If the oil is moderately hot, tick the fish in one of them.

9. Tickles should be nice and fry twice until you come back to gold.

10. You must be repaired until gold is coming.
11. Take a plate and filter the oil tube paper
12. Now put the fridge on the tray.
13. Tasty Rice Cutlets Ready
With this cuttle sauce or saffron and mint chutney, it will be very tasty.
Keep in mind
It is important to put the cuttings on the plate and sprinkle the dough. This helps to avoid cutting the cutlet tray
Even if you use roasted pumpkin dough instead of pasnan mu, the cutlet is good.

If you want to have a delicious cake cutlet, use ghee to crack.
You can also use olive oil for health
And you're getting ready to make your home in haste