MILAGU KUZHAMBU (மிளகு குழம்பு)

                         MILAGU KUZHAMBU

                      (PEPPER KUZHAMBU)

          Tamarind      - 1 lime size

          Salt               - 2 tsp

          Curry leaves 

          Mustard        - 1 tsp.

For Masala

    Pepper                - 1 1/2 tsp

    Red chillies        - 4

   thur dhal             - 1 1/2 tsp

 Blackgram dhal    -  11/2 tsp

Asafoetida              - a bit

Fry the above ingredients in a little oil and grind into a smooth paste and add to the extracted tamarind juice 1/2 litre . Add salt and allow to simmer for 15-20 minutes till it gets a little thickened. Finally, add a tsp. of rice flour dissolved in a little water. after 5 minutes , remove from fire . season with mustard seeds.