* If you eat nuts and fry in a mug of sugar, milk and cardamom in a fridge, it will be like ice cream in the sun.
* When the lemon leaves lemon leaves, ghee is clean and aromatic.
* When the vegetables are frying, the pods will be replaced by coconut powder instead of the flowers and sprinkle the sprays.
* Fry the dough with a little ghee until it becomes green, then add a little chilli powder, salt and peanut powder and put the dough on top of the potatoes, rhubarb, rice and bacon.
* Pour the knob or turnip into the carrot pole. Instead of mixing it with pucca flour, take a piña. Flavor and flavor
* A handful of rice is cooked in a pan, with coconut pulp and stone salt to taste and add it to the turquoise. The smell of the mind is enchanting.
* Do not have rice flour to do rava dosa? Why worry? Mix the required rice in a mixture and mix it into the dough. I'm tired of tasting!
* When cooked in the cheesecloth, cook it on the guava leaves and cooked. This leaves pull down the erosion, and the tongue does not cause itching.
* If the vinegar is mixed with water in the spices when the fish is cooked, the filling of the fish will be tasty.
* When the banana is added, a sprinkler sprinkler with the addition of the tulip is a separate.
* Parboiled rice 500 gram, urad dal and 150 grams separately in water the night soaking, grinder separately on the ground, both together and salt, mix, morning manpanaiyai quarter of water pouring hot, kottankucci fabric in the dough, pouring pot straw spread over the 15 minutes after the take off. Idly is a soft, sweet, and 2 days old.
* When boiling for curds, add 5 or 6 cashew nuts and grind it in half.
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