Meal Maker to pakkota

Required things:

Meal Maker - 20 Bumps
Sea lentils - a cup
Small onion - 100 grams
Green chilli - 2
Coconut milling - a table
Chilli powder - a teaspoon
Fred slice - 3
Lemon juice - a tablespoon
Ginger, garlic paste - a teaspoon
Coriander leaves - a little bit
Oil and salt - the required amount

Method:

Mix the mixture in boiling water, and after five minutes it is crushed and then poured into green water.

Slice the fish until a whistle. Leave the oil in a vanilla, chop the onion, coconut, ginger and garlic.

Then add the mixture, pepper, salt, bread slice, lemon juice and grind it in the millet. When the oil is dried up in the van, prepare hot and tasty pucca to pinch the mixed mixture.