Fried fish kuruma to chapati

This fried fish is good to touch the chapati, puri, chain, pulau, idiopam, idli.

Required things :

Fish Pieces - half kilogram (pin-free fish)
Green chili - 3
Onion - 1
Tomato - 2
Coriander leaves, Mint, Curry leaves - little
Oil - the required amount
Anise - half a teaspoon
Bark - a very small piece
Ginger garlic paste - 1 tbsp
Turmeric - a quarter teaspoon
Chili powder - 1 +1/2 teaspoon
Ml - 2-3 tbsp
Salt - to the need.

Grind ....

Coconut milling - 5 tablespoons
Cashew nutrient 10

Method:

Wash the pieces of fish clean and cut into pieces.

Add the turmeric powder, turmeric half a teaspoon with salt and mix well and mix well for half an hour.

Grind the grizzled stuff in millet and grind it to nicely.

Chopped onion, tomato and coriander powder.

Take the fish in an amnesic pan and leave it in the dough when it is well dried.

Leave the oil in the pan and put on the baking powder and sprinkle the chili powder, green chili and onion.

When the onion grows well, add ginger garlic paste.

Next, put the tomato and salt in a little bit. When the tomatoes are well dried, add chili powder and millet.

Then add one cup of water and add it to the boiled coconut paste and boil it well.

Next, put the frying fish in it and put it in the simmer for 5 minutes.

Add chopped coriander and mint.

Roasted Fish Gourmet Ready.


This pudding is great if you add the pieces of fish to the pin. Seal, wool, rock fish are suitable.